Cook until crisp and then remove and place on a paper towel lined plate. Carefully, crack the egg in each spot. Heat 2 tbsp. If I had to eat a savory breakfast, I'd pick potatoes! To do this you’ll want to do three things. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Used it for Sunday Easter brunch. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. I love that they are simple ingredients that most would have on hand and voila! I always thought they were super bland. Love this recipe! They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs and bacon cooked during that time. Add the diced onion, garlic powder, and paprika, then stir. Join me for yummy eating that won't compromise your healthy lifestyle! I stumble on your recipes yesterday when looking for breakfast ideas. Just a few minutes on high. They’re amazing but it takes a long time to cook I don’t know I feel like they taste delicious the best potatoes I’ve ever ate. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Just made these and they turned out fantastic! after that we add to the pan with onions that have cooked a few min in the butter. I used a 25cm / 10 inch cast iron skillet. My dad always, always, always makes these potatoes in his electric skillet. I’m so so happy to hear you enjoyed them, Lora! No need to complicate this one, folks. Cut the potatoes and onions into chunks, not slices. Heat a 10-inch skillet over medium heat and add the bacon. make sure to use at least a 12-inch skillet if you’re making the full recipe for these potatoes. (Mmm, love crispy potatoes.) Parsley? These are perfect. https://www.theworktop.com/breakfast-brunch-recipes/skillet-potatoes-eggs Don't overload your skillet or your potatoes will take a long time to … Just checking… did you mean DINER-style potatoes rather than dinner-style? would it change the outcome of the potatoes? Make four wells in the potatoes, exposing the skillet underneath. I made it and it came out pretty good! Thank you for the recipe. ©2021 Little Spice Jar. Thanks for the awesome recipe. That said, they should still be delicious! These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. Skillet Breakfast Potatoes Recipe. I am still a beginner cook and some recipes are kinda intimidating. Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet. Add 3 tablespoons of vegetable oil and allow to heat through. Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. Add oil, garlic powder, salt and pepper and mix well to evenly coat. Gather the ingredients Heat the vegetable oil in a large, heavy, So good! These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Add diced potatoes and onion. Design by Purr. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Wow, this was DELICIOUS!! The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 The one that sits way in the back of all of our pots and pans cabinet. Golden brown on the outside and deliciously tender on the inside. Preheat the oven to 450°F. Potatoes come out perfectly cooked, crispy and so well seasoned every time! The best part of a big weekend breakfast — is the crispy fried breakfast potatoes. Its ok to add fresh minced garlic … … this sounds very much like my husband prepares his potatoes for corned beef hash. Thanks! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! I will have to get a iron skillet for extra crispy. FINALLY. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Add potatoes and season with rosemary, salt and pepper. Will make again. They’re easy to whip up, can be prepped ahead of time, so they take less time in the morning, and are perfect with a side of eggs or wrapped inside breakfast burritos. We made these yesterday for breakfast, and they turned out just as they should have.Thanks. My husband said they these potatoes are better than the ones he grew up served at NY diners, and that says a lot! Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. Give this a try and you’ll be making perfect potatoes in no time at all. These have to be the best pan fried potatoes. Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. How to fry breakfast potatoes. Will this be just as good with red potatoes? I don’t own a black iron skillet. Thank you. I never knew how to make my potatoes soft on the inside but crispy on the outside. I don’t think it’s so simple to do it. I never knew how to make my potatoes soft on the inside but crispy on the outside. Thank you for posting this recipe! This, however, was perfect! Then, it takes 10 or 15 minutes tops to get these on the table. Required fields are marked *, You have a recipe where there’s spinach, too, right? Awesome! Really. The technique is perfect. I'm Christina Shoemaker. Hey—made these potatoes today, and loved them. Great recipe, turned out great, best crispy potato’s ever cooked, and have tried many times. Thank you thank you!!! Bring to a boil over medium-high heat. Do you place the potatoes in water? Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? I gave this 4 stars because I had to add quite a few more spices for flavor. Thank you. This is the only recipe o use for breakfast potatoes, I love these more than I can describe with words (I also omit the cayane as in not a fan of spice). These were beautiful and very tasty. How to Make Breakfast Potatoes From Scratch. This post may contain affiliate links. I like the color as well as its taste, great. So it might be helpful to know that you can parboil the potatoes, put them in the fridge over night, and make them the next day and they will still turn out terrific! … These Skillet Breakfast Potatoes are on the menu at least twice a week. You want them to cook in a single layer so they have enough room to move around and crisp up. So flavorful with the spices. After browning is complete you can cover for an additional minute or two to ensure everything is cooked through. Thank you. . Excellent recipe! These turned out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon, and eggs. Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. This was delicious! These certainly were not. How exactly do you steam the potatoes in the microwave? Hi, in the notes section she has how to do the potatoes in a steamer ? Skillet Home Fries are a delicious and charming side dish, perfect for your breakfast table. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. One more thing! Mince garlic. Stir in remaining ingredients; cook and stir until potatoes are … Just follow the detailed instructions, everything becomes very easy. This recipe works perfect! Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. PREHEAT oven to 350˚F HEAT oil in a 10-12-inch oven-proof skillet. Thank you for this recipe! BROWN potatoes 5-6 minutes and evenly sprinkle on sausage. See all those little brown bits, that’s all butter mingling with spices and crisping up the outside of your breakfast potatoes. My crispy potatoes lend the perfect “bed” for sautéed peppers, bacon crumbles, eggs, and smoky gouda cheese. This would make a perfect breakfast for an active weekend! You’ll add the potatoes to a bowl and them place a ventilated microwave lid on top and then just let the potatoes steam that way! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. They’re quick and require all ingredients I typically have on hand already. Second, don’t overload your pan with too many potatoes. You can use any potatoes you like but I prefer gold or yellow potatoes. This recipe has become a staple for our Sunday morning breakfast. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. Add ½ minced garlic, salt and pepper and continue to cook until tender, about 15 minutes in total. Thanks for the recipe , BREAKFAST POTATOES is great! Heat a large cast iron skillet over medium to high heat. originally published January 3, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. So one morning I tried making these and he absolutely loved them. This recipe is wonderful. This was great! You say to quarter the potatoes. Super easy too! This healthy Sweet Potato Hash is loaded with veggies and protein! My family loves these potatoes at the end I add a packet of onion mix and stir! I love the step of infusing the oil/drippings with garlic and herbs ahead of time–so much flavor for so little effort! I’m so excited to be bringing you one of my family’s favorite breakfast items. Pretty delicious. If you have leftover baked potatoes, they are perfect for this recipe. In a skillet, heat oil over medium heat. Thank you! It is a wonderful recipe I tried this recipe at home in the evening and it was very delicious and it also reminded me of nusr-et. Directions. My dad always, always, always makes these potatoes in his electric skillet. Transfer to the cast iron skillet if you did this step in a bowl. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Thanks for your recipe, So delicious and healthyMust try!! Egg Skillet. I have too. Ok, now that you’ve read my obsessive spiel on crispy hash browns, let’s get to the breakfast skillet toppings. By the way, very nice pictures! Will make this again. Made this recipe for my boyfriend and I and it’s defiantly my new go to breakfast potato recipe. MIX eggs into prepared gravy and pour mixture evenly over potatoes. Salt and pepper to taste. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). No need for water at all here. Steam the potatoes, let them come to room temperature, dice them, and then store them in the fridge overnight. It’s a breakfast skillet made all in one-pan! It is dairy free, gluten free, keto friendly and cooked in one skillet! What herbs did you sprinkle on top of the potatoes? That one minute of time when the oil heats up and the herbs start to sizzle adds so, so much to these breakfast potatoes. Other items you’ll be needing are olive oil (I use EVOO), a white or yellow onion, salt, and pepper. Make sure you check out part 1 where I take you around St. George, Utah , and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! Looking forward to your next recipe. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Garnish with fresh herbs. Required fields are marked *. I want to put them in the fridge overnight as well but dont want them to get brown. Just curious if maybe you tried it that way and they didn’t come out as crispy? Save my name, email, and website in this browser for the next time I comment. !Thanks for sharing . Use a large, non-stick skillet. These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. Why potatoes are great for a post-workout recovery meal Potatoes are nutrient dense source of carbohydrates, potassium and other essential vitamins and minerals. Thanks for your sharing. Much better than what you get at restaurants. There is no doubt that no one has the breakfast potatoes recipe faster and easier than yours! Thanks for the recipe!! I want them as crispy as possible because I have to transport them somewhere and then re warm them. GENIUS, right? Sometimes keeping it simple really is best. Don't overload your skillet or your potatoes will take a long time to brown. Worked very well with my vegan butter , and my boyfriend was in love. They were FABULOUS! Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and … It was exactly what I needed. Heat remaining vegetable oil in a smaller pan. Cover skillet and let eggs cook over low heat until egg whites are set, about 8-10 minutes. The winning combination? The steaming ahead of time is really the key. First, make sure you’re chopping your potato into small pieces that are the same size. Appreciate you taking the time to leave a comment . Thank you for sharing!!! In a medium skillet (cast iron preferred), heat canola oil over medium. 90 Comments, Posted in: Breakfast & Brunch, Comfort Foods, Dinner, Everyday, Healthy, Sides, Under 500 calories, Vegetarian, Your email address will not be published. In a small bowl, mix together salt, chili powder, onion … I’ve made it twice and both times the potatoes came out perfectly crisp even though I am actually parboiling the potatoes instead of steaming (I don’t have a microwave right now nor a steamer basket!) Take the time to dice your potatoes well. Same with the onions. Once you cook them up in a skillet, these breakfast potatoes developed the most delicious outer crust that’s delicately crispy and dusted with things like garlic and onions and a hint of cayenne. Yup, I did. You use a steamer basket! Easy breakfast! These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast… Heat olive oil in a cast iron skillet or frying pan of choice. How perfect is that for Thanksgiving or Christmas breakfast and also for every brunch you ever plan on hosting. I just made this and it’s phenomenal!! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Great flavor and was an easy meal in one. This easy skillet breakfast potatoes is now one of my family’s favorites! While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. Can you share how to make potatoes crispy long after frying?I have fried it many times but almost no time potatoes are as crispy and delicious as I want. Add potatoes; cook for 10 minutes, stirring occasionally. Seriously this is better than restaurant and I can’t  wait to share it with others. It perfectly serves four people as a main dish or potentially more as a side dish. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. Toss the potatoes and veggies with the spices (and optional oil). This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … … Place potatoes in a large pot and cover entirely with water I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t get that same taste and texture that they do when you order them at your favorite breakfast joint. Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. Vegetable oil ½ cup Sausage, cooked and crumbled 2 Eggs, beaten 1 ½ cup Cheddar cheese, shredded. Both my kids (who don’t think they like potatoes) ate them up fast! Or any cheese you prefer, really. I wasn’t really planing on making country potatoes. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes Amazing! I microwaved it because I don’t have a steamer. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Tilt the skillet so the oil spreads evenly. (Mmm, love crispy potatoes.) Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. These were excellent! While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. I did the extra step of infusing the butter and oil with garlic and spices, and that was well worth it. Golden brown on the outside and deliciously tender on the inside! This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. I would love to try this recipe. 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