https://www.faskitchen.com/siru-keerai-kulambu-dal-amaranth This masiyal tastes so good with any rasam varieties or poricha kuzhambu or Mor Kuzhambu. November 26, 2016 By Aarthi Leave a Comment. share this. This is another authentic Tamil Brahmin recipe. Time taken – … Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. I have used red thandu keerai (mulai keerai) known as Amaranth greens in English to prepare this dish.You can use siru keerai, arai keerai, mulai keerai or palak to make this dish. Red Keerai/Red Amaranth/Cheng Keerai – 1 Bunch Onion – 1 Number (Shallot … This Indian spinach dish is also called Paruppu Keerai Masiyal, Pasalai Keerai, and/or Keerai Molagootal in Tamil. Red Goosefoot: Chrysanthemum coronarium: Garland chrysanthemum: Popular in Korean, Cantonese, Taiwanese, Hong Kong and Japanese cuisine: Cichorium endivia: Endive: Cichorium endivia var. Keerai masiyal is very healthy and nutritious dish. This is a fine example of typical Tamil Brahmin cuisine, where less is always more and the flavours of the main ingredient are relied upon to the maximum without adding strong flavours like onion or garlic. Then take a large pot filled with water and add all the spinach with a teaspoon of salt. A very good blood cleanser, this green is also strengthens the heart. It was truly yummy. Keerai Masiyal. I have used toor and masoor dal to gather, I also make it with yellow moong dal. Keerai – 2 bunches or 2 cups tightly packed Cumin seeds/jeera seeds -1 tsp Rice flour -1/2 tsp for thickening (optional) Salt to taste. Keerai masiyal is very popular among Tamil Brahmins, they do not use onions, garlic in their preparation. See recipes for பசலைக் கீரை கூட்டு (Pasala keerai kootu recipe in tamil) too. I made this kootu so many days before and served it with paruppu rasam and vazhakkai chukka fry. My Favorite Combos. Coconut can be included to the dish. Mustard seeds -1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – a pinch. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot. Spinach is first cooked, and then made it to a puree which is then concocted with tamarind mixture to get this delicious Keerai Masiyal. This Recipe + Squid Curry + Squid Ink Sodhi + Fish Cutlet. This is a very nutritious dish prepared with greens and yogurt. Recipes made of this green are very tasty as well as healthy. It cools and energizes the body. Yes, this Indian vegan spinach recipe is a childhood favorite. Then remove the spinach from the water, keep it aside. Ingredients. Soak it for 10 minutes and then wash the leaves well to remove any sand and dust from it. The more mature greens of this family is the ‘thandu keerai’. I honestly declare – Our very own Indian Super food Moringa, Drumstick Leaves or Murungai Take the spinach bunch and remove all the stems. Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. Keerai Kootu Recipe – Red Spinach Kootu Recipe – Red Amaranth Leaves Kootu Recipe. This Recipe + Rice + Fish Curry + Fish Sodhi + Fish Fry 2. For the seasoning. This Recipe + Rice + Prawn Curry + Prawn Varai + Prawn Fry 3. 1. crispum, Curly endive: Sometimes called "chicory" in the United States, called chicorée frisée in French: Cichorium endivia var. We love this mulai keerai puli kuzhambu very much and this is one of our all time favorite. Paruppu means lentils, keerai means spinach, and masiyal means a mashed dish in English. Even today when I miss home and need something comforting, I make keerai kootu. Since we all love yogurt in our home, this dish is one of our family’s favorite. The spice, tangy flavors are well balanced in this masiyal. latifolium, Broad-leaved endive Preparation . Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. Red Amaranth Leaves / Keerai Thandu – 4 cups chopped finely Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Urad dal / Ulundu Paruppu – 1 tsp Dry Red Chillies – 2 cut into small pieces Onions – 1 medium size chopped finely Garlic – 4 to 5 cloves chopped finely Chilli Powder – 2 tsp Wash keerai/greens well at least 2 times and chop it finely. Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. Share. Red Keerai Leaves Poriyal , this red keerai is also called red amaranth, Sengkeerai (in tamil) is very good for health and this stir fry is yummilicious which goes well with plain rice. 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