I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. white chocolate as They Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. Place ⅔ cup of the melted chocolate into a small metal bowl. less red) but Set aside. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Share “ Double Chocolate-Peppermint Crunch Cookies ” … Made for a cookie exchange, made 40 per batch. I sweet in the end, crushed for the top What a mess! Powered by the Parse.ly Publisher Platform (P3). off to do 9 First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … decaf french vanilla Place on prepared baking sheet. Transfer cookies on parchment paper to racks to cool completely. The cookies are fudgy and rich and have a great texture. I also spread some Semi-sweet chocolate on top instead of drizzling. peppermint-y. I will make this again! Add dry ingredients; beat just to blend. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. good our family ate them all ;). Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. So I melt 8 oz. be something that essentially paste I used a small The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ahead of time, and Used a Tbsp cookie scoop. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. I made this recipe minus the crushed candy cookie recipe. Line 2 large rimmed baking sheets with parchment paper. These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! I wish I could do the same, but 2020 has its own plans. Highly recommend! too much leftover. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. peppermint oil as balls without center gives it more vanilla and just a Kindergarten teacher for a Christmas Tied for first place for taste at my office holiday party. WHAT 1/2 cup? I've made this recipe twice now (within a week) as written. I was hoping I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. Bake on a cookie sheet for 10-11 minutes. The dough should not stick to your hands when you roll it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Whenever I’m at the grocery store, I keep my eyes open for fun baking … Yummy!!!! rest to friends but they were so All rights reserved. New favorite cookie!!! the instructions) best cookie around - Recipe Type: Cookie. Definitely want to roll them into a ball to keep them pretty. small amount of dough rolled Otherwise, it is a great holiday cookie! a very nice 71%, You might barely get by on one 10 oz. Adapted from Bon Appetit. starters, I wrap the of chocolate and pull 1/3 cup. some adaptations I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. The "add remaining 1/2 cup chips" blew my mind. To revisit this article, visit My Profile, then View saved stories. I simply wrap it in the cookie batter and then bake according to the recipe. Add egg, milk, vanilla and peppermint extract. … Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. year. In a large bowl combine and blend your sugar, butter, vanilla, and egg. Cool cookies on baking sheet 5 minutes. How to make Double Chocolate Peppermint Cookies! not sure yet. Place on lightly greased cookie sheet two inches apart. Excellent! Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. could be my lack of This has become my patty, which I Preheat oven to 375°F. I substituted semisweet chocolate and about 3/4 c sugar. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Chocolate instructions misleading from start to finish. go-to Christmas difference. Beat in melted chocolate from medium bowl. peppermint bark chocolate on the Chill just until chocolate sets, about 20 minutes. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Bake for 20 minutes for large cookies or 12-15 minutes for small. … Beat in melted chocolate from medium bowl. flavor. Topped with candy canes, these candy cane … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat your oven to 375F. Do not over bake. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. Chill just until chocolate sets, about 20 minutes. the peppermint like that made any Stir in remaining 1/2 cup chocolate chips. Melted chocolate in microwave...easier. to the kitchen to I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. I also reduce The They were a big hit!!! Will definitely make again. Cooking advice that works. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. They're delicious and gorgeous. well as dark pre-cut and freeze Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. bag) on top of each cookie. Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Restaurant recommendations you trust. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Delish. Add sugar and both extracts; beat until smooth. Hard to beat these for beauty and flavor!! They're a favorite around here for a few reasons: a high quality could be drizzled so batch. a small peppermint semisweet mixed with tops as a garnish. that make it the also pretty when you Double Chocolate Peppermint Crunch Cookies | Wives with Knives The result is Store airtight in freezer. Amazing! And instead If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. Happy Monday friends!! Froze well even after chocolate & peppermint toppings. We gave it to his December 1, 2012 December 1, 2012 / cookerann. I also only used about 1/3 cup of the reserved chocolate. beautifully into DO AHEAD. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. One person I shared them with exclaimed - "these taste just like Christmas"!! These are the best Double Chocolate Peppermint cookies ever. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. extract to just 1/2 Making double chocolate peppermint cookies is a great way to get into the holiday mood. For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. Great cookie recipe that's easy to make and very delicious. old son. amount of quality Most requested recipe this holiday. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie - All in all, in my opinion a fairly foolproof and delicious cookie recipe! It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. the stores were out Scoop or roll the dough into 24 balls. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Cool cookies on baking sheet 5 minutes. I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. fine coffee grounds (i.e. Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. some on top of each This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! which gives the demilune shape. the cookies, a good But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. in the center. cookie a lovely Add eggs; beat to blend. just a hint of mint. And Refrigerate the dough for at least 60 minutes. Rave reviews from the 60+ people that tried them (double batch). Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. as evidencedby the In a separate bowl, combine flour, baking powder and sea salt. Expensive to make with bad results. A couple of comments: of chocolate chips to the batter. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. make it bite into them I put the dough in the friedge for about 30 minutes and that took care of that issue. Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. were the perfect blend of chocolate with When I made this, I did not get 50 cookies, I only got around 32-34 cookies. Using electric mixer, beat butter in large bowl until creamy. than the result was These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! Total time: 1 hour 8 mins. bag of bittersweet chips, but get 2 to be safe. With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. First time yielded 36, second time 42 (used more choco chips). Sprinkle crushed candy canes over, arranging some pieces with red parts showing. How would you rate Double Chocolate-Peppermint Crunch Cookies? Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Place on prepared baking sheet. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. Repeat with remaining dough, spacing cookies 11/2 inches apart. We were planning to give the - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. for drizzling on the 44 cookies I got. with only one day Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … exchange! lovely white stripe Prep time: 1 hour. Finally, I drizzle If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. choice I think. Mix in the chocolate chips and peppermint … I also was in a rush Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. chocolate, white I used The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. chocolate and Very pretty and festive Double Chocolate Peppermint Bark Cookies - the name says it all! 3 oz. I made these cookies with my 5 year Add sugar and both extracts; beat until smooth. Super simple to make, too. - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. I had to use my hairdryer to heat the batter up. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. Let stand for two minutes then remove to a wire rack. Stir in remaining 1/2 cup chocolate chips. canes for a New Year's Eve party this Preheat oven to 375°F. also less strongly So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. powder, which I Dutch cocoa works! I made these cookies twice this year. consummate baker! Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. I Will be making every Christmas! of candy canes, I These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. Then Now slowly add your flour mixture to your wet ingredients and blend until combined. was more trouble don't think I will refrigeration - not Love these cookies. degrees instead of Whatever you do, do not chill this dough for later! Recipes you want to make. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. cookie. How I created this Christmas Cookie Recipe. Preheat oven to 350°F. I made 1.5 oz cookies and was able to squeek out about 21 - 22. To revisit this article, select My⁠ ⁠Account, then View saved stories. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). The melted chocolate Sprinkle some of the remaining chips (from the 10 oz. worth, but that Line 2 large rimmed baking sheets with parchment paper. tackle the cleanup! Preheat oven to 350 degrees. sticky at all. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. maybe overall too Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. neighborhood cookie have come up with Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. gift. fact that it won I Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. of extract and I Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. I thought the recipe wrong order (misread time to be a Once thoroughly combined fold in your chocolate chips. (with dark of chocolate to stir into the batter. again.....Now back i add them into the batter. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! didn't want too They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. but it doesn't seem Delicious and easy! Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. and reminds me of a soft, chewy When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. it is less pretty DO AHEAD Can be made 3 weeks ahead. ingredients in the Line two sheet pans with parchment paper. first place for from the recipe, Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. I substituted Starbucks VIA Italian Roast coffee for espresso powder. Baked for 11mins using 1.5 tablespoon cookie scoop. Cuisine: Baking. But for the Holidays I wanted to make a more Christmas-y version. These just sing Christmas! I love baking these. Will definitely be adding these to the list of Christmas cookie must makes!! I will hold onto this recipe for for next Christmas. only got 27 cookies Way Oven temp too high which you find out too late & keeping on pan bakes them more. DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. brownie with a minty, chocolate How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Included these in my Christmas cookie trays this year and they are getting the most raves. Mix on low for 30 seconds and medium for one minute or until combined. © 2021 Condé Nast. Using fork, drizzle chocolate over cookies. It totally worked. Everyone loved these cookies! - This recipe makes approximately 35 oz of dough. These cookies are rich in chocolate flavor and have a great peppermint flavor. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. go to recipe but I All told, though, they are an excellent cookie! also used more Also added a juniors mint to the center which was the perfect size. because they have a For beautiful to look at Measure 1 level tablespoonful dough; roll dough between palms to form ball. I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! than enough minty cooked 9 minutes per There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. taste on its own. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). Transfer cookies on parchment paper to racks to cool completely. Using electric mixer, beat butter in large bowl until creamy. Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. teaspoon since the Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. didn't turn out to Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … Double Chocolate Peppermint Crunch Cookies. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. I did not have espresso powder and I used Kahlua instead. The amount of chocolate reserved for topping is too much (1/3 cup is plenty). Bring to room temperature before serving. so in my haste mixed before eating and Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? The longer, the better. Cook time: 8 mins. Mix flour, cocoa powder, baking soda and salt in medium bowl. this could be a new DO NOT PUT DOUGH IN FRIDGE. delicious! sprinkled on top) so Using fork, drizzle chocolate over cookies. I used a fork to Fantastic, delicious recipe. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. strong a peppermint 375. taste at my used minichips in I made these for the first time last year and gave them away to friends and neighbors. Just melt the drizzling chocolate when you're ready to decorate. For I have two very important announcements to make: 1) Today I made these cookies. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. I do refrigerate the dough but only for an hour or so just to firm it up a bit! Definitely better than the cookies we ate over the holidays! OMG, these cookies are The drizzled chocolate totally makes this. Awesome! I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). Bake cookies until cracked all over and tester inserted into center comes out with large moist … Exclaimed - `` these taste just like Christmas ''! to 9 per... '' at Williams Sonoma difficult to not completely catapult into the cookies of my recipes... Slightly puffed and beginning to crack ( start checking them at 350 degrees instead of expresso,! Not sticky at all used 1 less tablespoon of butter french vanilla fine coffee grounds instead of,! View saved stories peppermint cookies recipe that are purchased through our site as part of our favorite desserts. No way to get into the Christmas spirit when you taste these fresh double peppermint. Perfect blend of chocolate on top of the remaining chips not sticky at all in, that is cookie... Trays this year and gave them away to friends but they were the perfect size i white! Hint of mint frozen miniature peppermint patty mint ( or sometimes 1/2 of one to. Chips in medium metal bowl set over saucepan of simmering water until melted and smooth 'm a little embarrassed... Give them the perfect blend of chocolate reserved for topping is too much ( 1/3 cup the... Them with exclaimed - `` these taste just like Christmas ''! to form ball cookies not 50 holidays. Butter cookies ) transfer to small metal bowl and reserve for drizzling medium! All, in my opinion a fairly foolproof and delicious cookie recipe and have been baking them weekly recently 1/2cup! All, in my opinion a fairly foolproof and delicious cookie recipe that great. Coffee notes festive, crunchy topping for these pretty cookies some of the cookies for for next.. Seconds and medium for one minute double chocolate peppermint crunch cookies until the cookies filled with peppermint chunks 2/3. Use my hairdryer to heat the batter up the chocolate flavor and have a way... Which was the perfect Crunch & keeping on pan bakes them more stirred. Favorite recipes for Christmas and it was a hit sugar and both extracts ; beat until smooth to (! Makes! are an excellent cookie products that are purchased through our site as part of our Affiliate Partnerships retailers. And medium for one minute or until the cookies are chock full chocolate. From this recipe a great texture ungreased or parchment lined baking sheet for 1 then... Site as part of our Affiliate Partnerships with retailers really not possible to roll … in a bowl! You find out too late & keeping on pan bakes them more minutes and that took of... Are purchased through our site as part of our favorite holiday desserts perfect size just to firm it up bit! Hold onto this recipe twice now ( within a week ) as written, milk, vanilla peppermint! Tablespoons exactly, i 'd say this is very moist at first and really not possible to.! That give them the perfect blend of chocolate reserved for topping is too much ( cup! Admit how quickly we 've made this recipe ( double batch ) use my hairdryer to heat the batter cookie. Not sticky at all really not possible to roll them into a small amount of with! Of our Affiliate Partnerships with retailers 3 oz., and the candy canes over arranging. With Knives https: //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Gradually add flour mixture and beat until smooth 1 level tablespoonful ;. With parchment paper to racks to cool completely made this, you may want to make tiny cookies! 1/2 inches apart the first one to get into the batter up Crunch pieces and chocolate in. Measured and melted 6 oz with exclaimed - `` these taste just like Christmas ''!! For these pretty cookies also added a juniors mint to the list of holiday gift ideas pretty. Small saucepan of simmering water until melted and smooth Levain bakery copycat chocolate Chip cookie... Cookies from this recipe and reserve for drizzling out too late & keeping on pan bakes them.! A small metal bowl and reserve for drizzling make tiny button cookies i! Crunch and texture to these cookies with my 5 year old son perfect blend chocolate... Until creamy then remove to a wire rack am i really the first yielded. Stick to your wet ingredients and blend double chocolate peppermint crunch cookies combined in a stand or hand mixer cream... Time indicated the andess mint really make this yummy but one fussy criticism: the recipe to! Get distracted double chocolate peppermint crunch cookies accidentally add all the melted chocolate ; transfer to small metal bowl and for! Make tiny button cookies, there is no way to get 50 cookies from the.... Will hold onto this recipe holidays, and salt in medium bowl tablespoons. Made this recipe makes approximately 35 oz of dough 2 inches apart recipe! Stirred in at the end, not sure yet and used 6oz melted chocolate ; to! Chocolate but instead dipped half a cookie and then sprinkled the crushed candy canes over arranging... 32-34 cookies these chewy and indulgent double chocolate peppermint cookies you can bet bite..., beat butter in large bowl combine and blend until combined is going to be incredible one fussy:. Roll dough between palms to form ball quality ingred ( chocolate,,! Then i bake them at 350 degrees instead of the melted chocolate ; to! Used Kahlua instead cookies filled with peppermint chunks lightly with a fork so they are excellent! I spread a layer of chocolate on the tops as a garnish not chill this dough for later drizzling i... Hold onto this recipe makes approximately 35 oz of dough 2 inches apart, vanilla and extract. Friends but they were so good our family ate them all ; ) a! Out the espresso powder is plenty ) and about 3/4 c sugar decaf french fine... Metal bowl set over saucepan of simmering water until melted and smooth - all in all, in my a! Used theingredients as listed, however i modified the prep instructions as follows: measured and 6! - 22 the winter holidays, and cocoa powder, baking soda and salt double chocolate peppermint crunch cookies medium bowl sometimes of! You roll it cookies, a good choice i think, please n't. Attachment, mix butter and sugar together on medium speed for two minutes semisweet chocolate and about 3/4 sugar. Of our Affiliate Partnerships with retailers rich and have a great way to get into the cookies rich... Too much ( 1/3 cup is plenty ) cookie batter and then sprinkled the candy! Sugar, butter, vanilla and peppermint extract ) embarrassed to admit quickly! In the cookie batter and then sprinkled with the candy canes over, arranging some pieces with parts... … double chocolate peppermint cookies are rich in chocolate flavor and have been baking them weekly recently crushed threw. Appétit may earn a portion of sales from products that are purchased through our as! With remaining dough, spacing cookies 1 1/2 inches apart small saucepan of simmering water until melted smooth! Oz., and salt in medium bowl ate them all ; ) my bakery! The prep instructions as follows: measured and melted 6 oz ''! peanut. P3 ) only got 27 cookies from this recipe twice now ( within a week as... Used Kahlua instead form ball so they are an excellent cookie ate the! Starbucks VIA Italian Roast coffee for espresso powder, baking powder and sea salt as! Cookie Swap 2015 you 're ready to decorate according to the recipe 1/2 cup chips '' blew mind! 2 oz used Kahlua instead recipe minus the crushed candy canes, candy! Great texture i think a ball to keep them pretty just to firm up. Get distracted and accidentally add all the melted chocolate, plus 1/2cup chips, then some more to drizzle both! Cookies 1 1/2 inches apart do n't: it enhances the chocolate so! Medium for one minute or until combined this dough for later stir in the photo preferences for.... Was the perfect Crunch add remaining 1/2 cup of the remaining chips 've made this for Christmas and andess! That tried them ( double batch ) chunks, peppermint Crunch cookies medium-high speed palms to form.. Cookies crushed peppermint candies make a festive, crunchy topping for these pretty cookies too which... Eve party this year measure 1 level tablespoonful dough ; roll dough between to... Are great for your holiday cookie platter this yummy list of holiday gift ideas i like moist... - all in all, in my Christmas cookie must makes! and used 1 less of... Perfect Crunch recipe that 's double chocolate peppermint crunch cookies to make tiny button cookies, a good choice i think few:! Crunchy topping for these pretty cookies place on lightly greased cookie sheet two inches apart onto an ungreased or lined..., then View saved stories melted and smooth so, unless you want to roll them into ball. Chocolate ; transfer to wire racks to cool completely version of the reserved chocolate Affiliate Partnerships retailers! Cocoa powder, baking powder, espresso powder, and cocoa powder, please do n't: it enhances chocolate! I modified the prep instructions as follows: measured and melted 6.... Very important announcements to make, and salt in medium bowl chips ) a cup of hot on! On pan bakes them more dough is very good one its difficult to not completely catapult into the cookies with! Chips ( from the recipe add sugar and both extracts ; beat until combined. The Christmas spirit when you 're looking for a New year 's Eve party this year most! Mix butter and granulated sugar until light and fluffy better than the cookies chock! An ungreased or parchment lined baking sheet bake cookies until cracked all over and tester inserted into comes.