Indulge in rich white chocolate infused with fresh strawberries and smooth notes of champagne. It’s a favorite on the list! Not to be missed for a taste of Chef Vincent’s hometown and birthplace of Salted Caramel, Tasting notes: Dark amber caramel + Brittany fleur de sel + French butter. It’s eggnog of course! 2. Tasting notes: organic lemon juice/zest + bay leaves + 31% cacao white chocolate. You’ll taste the freshness of the ripe strawberries. The next day, bring egg whites … A best seller, this macaron has a cake-like texture and exceptionally well-balanced vibrant chocolate flavor. This macaron is about a celebration into every bite! Grab the recipe after the jump. Visit Dixie Crystals to learn all the ins and outs of these bites. Macarons can be refrigerated for up to 5 days in an airtight container. Enjoy the well-balanced flavor of the sweet coconut with the slight bitterness of the toasted caramelized hazelnut. Tasting notes: organic coconuts + Monin coconut syrup + organic lime juice/zest + 31% cacao white chocolate. White ganache infused with fresh zest of lemon and herbal bay leaves. This macaron is subtle and refreshing, with lemon confit in the middle for a brilliant combination. Inspired by the classic, Italian dessert, these bites will put a pep into all the steps of your friends and fam. Pecan and maple syrup. Crafted with real absinthe, the botanical ingredients layered with dark chocolate create a vivid and complex macaron with the black color from activated charcoal. 1 teaspoon vanilla extract. The mulled addition brings an extra kick to really tempt your guests. Crafted with real absinthe, the botanical ingredients layered with dark chocolate create a vivid and complex macaron with the black color from activated charcoal. We make our custom macarons from scratch daily. Tasting notes: Organic peanut butter + banana + 38% cacao milk chocolate. And that’s the flavor you get with these rich macarons. This product contains not more than .05% alcohol by volume. This macaron is an amazing combination with the bitterness of the grapefruit and the floral notes from the rose. The sweet aromas of fennel and the licorice taste of star anise match the intense and dark flavor of chocolate perfectly. Enjoy this unique peppermint flavor just in time for the holidays! Italian macarons need to mature overnight (or ideally 24 hours) in the fridge before being eaten! Made with a superior quality chocolate “grand cru”. Made with a splash of bourbon and rich dark chocolate paired harmoniously with the orange zests with a soft smoky aftertaste. Rich aromatic coffee infused with white chocolate ganache, add a hint of smokey bourbon for a surprising spin on a classic favorite. Some bakers prefer the Italian method as it is said to be more reliable than the French, but it will not produce the exact taste and texture of a French macaron. The first recorded use of macaroon was in 1605–15, and it originated from the Middle French word macaron via the dialectal Italian maccarone (“cake or biscuit made of ground almonds”). Crowd favorite! This product contains not more than .05% alcohol by volume. These 15 winter macaron flavors are absolutely swoon-worthy and perfect for presenting at the cookie swaps all season long. Tasting notes: Madagascar vanilla + 31% white chocolate, The flavors below are part of past collections and are available for custom orders only. Email us by using the form below and we'll get back to you asap. This product contains not more than .05% alcohol by volume. Basic. Your email address will not be published. Tasting notes: Kentucky burbon + orange zest + angostura bitters + organic raw honey + smoked tea + 72% cacao dark chocolate. If you would like to order any of these flavors contact us at by phone (323) 607-3450 or email: events@bijouxmacs.com, Spring 2020 White chocolate ganache infused with a fresh tangerine, combined with Turmeric spice for vibrant color and aromatic citrus cream for a sweet taste of Spring, Tasting notes: Fresh tangerine + turmeric spice + lemon juice + 31% white chocolate, Spring 2020 Tart hibiscus flower combined with the fresh homemade strawberry puree and white chocolate give this macaron an incredible flavor, Tasting notes: Homemade strawberry puree + hibiscus flower + 31% white chocolate. Christmas cookies usually bring to mind sugar cookies cut into shapes and laced with icing, and gingerbread men adorned with candy buttons.Even spritz cookies have their moment in the holiday limelight. Seasonal Macaron Flavors. Rich chocolate ganache infused with organic earl grey tea. One thing that I learned after spending a summer up to my elbows in macaron batter is that the oven matters. So, what if you used that for inspiration behind your macaron creation? I’m not sure if you had me at coffee or Nutella. So the macaroon comes from the French version of a cookie that originated from an Italian treat. A combination that is not to be missed! Our macaron flavors are gluten-free & contain almond flour. DIYs.com is an up-and-coming community of people specialized in high-quality and on-trend DIY projects and tutorials in home design, fashion, and crafts. What’s the classic holiday drink throughout the wintertime? Check out the recipe at Sur la table. “Which method is better?” This is … Tasting notes: Organic lemon juice/zest + Caravella Limoncello + 31% cacao white chocolate. Fresh orange zest + Chai spice + 31% white chocolate, Fresh tangerine + turmeric spice + lemon juice + 31% white chocolate, Homemade strawberry puree + hibiscus flower + 31% white chocolate. Keep up the good work. Made with a white chocolate ganache with premium Lebanese rose water. Taste Besides the visual differences, Italian method macarons tend to be more crumbly/powdery while the French method macarons are less sweet, chewier and tastes more like almonds due to the lower ratio of sugar to almonds. Well this video explains it all! Peppermint White Chocolate macarons. A macaroon is a drop cookie made with shredded coconut, egg whites, sugar, other flavorings (like vanilla extract), and sometimes ground almonds. A velvety hazelnut coconut cream combined with dark amber caramel and white chocolate is at the heart of this specialty macaron. Made with a superior quality chocolate “grand cru”. White ganache infused with a fresh squeeze of lemon. Tasting notes: Grapefruit zest + Lebanese rose water + 31% cacao white chocolate. Well balance macaron made with white ganache and light amber caramel with the sweetness of organic blue lavender from Provence. This product contains not more than .05% alcohol by volume. An elegant combination not to be forgotten. 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