DIRECTIONS. Turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes. She’s made it as foolproof as you can get. She lives in New York. Sausage Potato Skillet will not take on the spices called for in this recipe if you use breakfast sausage. My calculations are intended as a guide only. Kelli is the Food Editor for Plan & Prep content for Kitchn. The potatoes were nice and caramelized just like you show them in the photo… I loved that you gave me the option for the italian seasoning blend as I was in a hurry and it was so easy to sub— My husband said I could make this any time for dinner again.. We both enjoyed it! You can add larger potatoes and just cut them in smaller pieces. Your email address will not be published. There isn’t any reason to keep flipping them. Here’s what I told her: Who knew there was so much to consider when frying potatoes! We loved this for Sunday breakfast! Allow the potatoes and onion to brown on one side. Use Italian link sausage and brown it like you did the ground sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Allow to brown on one side. Serve with homemade bread or biscuits . Let them cook until brown before flipping them over. Easy Oven-Roasted Sausage and Potatoes. To make it even more filling, top it with a runny-yolked fried egg or a simple side salad. Turn and cook another 10 minutes or so or until … Thanks, Julie. He would have gone bonkers over this Italian Sausage and Potatoes recipe! Mix all ingredients together by hand. Here is my favorite way to cook corn on the cob. Remove the potato mixture and drain if there is a lot of oil remaining in the bottom of the pan. Italian Sausage and Potatoes is a complete meal! Sometimes it’s hard to find ground Italian sausage. Thank you for visiting! In a large dutch oven pot (or large deep skillet) Sauté the bacon, sausage, onions and green beans for about 5 minutes on med-high heat, stirring frequently until cooked through. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Cooking it for just a minute or two will release the flavor. ground pork sausage, half and half, green bell pepper, ground pork sausage and 9 more. It is potatoes, Shady Brook Farms sweet Italian ground turkey sausage, and broccoli, cooked in a creamy cheese sauce. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. You can easily adapt this to a Keto diet plan by omitting the potatoes. https://www.deepsouthdish.com/2017/08/sausage-and-garlic-potatoes.html I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. It was the most often requested thing my dad asked for. Drizzle the bottom of the cast-iron skillet and preheat until hot. It’s a great way to begin or end the day in my opinion! We are peel people so I left the peel on the potatoes but you can remove if your family prefers. That’s the key to any recipe really. You can test it by adding a small piece of the onion to the pan and if it sizzles you’re ready to cook. Go marry that girl again. Saved to all of our favorite boards. Home » Recipes » Italian Sausage and Potatoes – Easy Comfort Food, February 14, 2020 Updated: October 2, 2020 By Julie Menghini 16 Comments. If you are following a strict diet please note changing anything will cause the nutritional info to change. This recipe reminded me of my dad eating my fried potatoes. Add the dried or fresh herbs and heat just until the ingredients are hot. Add the bell pepper, garlic, remaining 1/2 teaspoon salt, pepper, and red pepper flakes. Melt margarine in a small saucepan; add flour and blend until smooth. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage. There are nutrients in the peeling, there’s less work, and they taste great. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Start by browning and draining you sausage and slicing you potatoes. This Sausage and Potatoes Skillet is the perfect, easy meal that everyone will enjoy. Place potatoes in a single layer on a large microwave-safe plate. With crumbled sausage and creamy potatoes at the helm, it’s rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh herbs and a generous squeeze of lemon. Full of your favorite sausage or ground meat, potatoes and onions! Italian Sausage and Potato skillet is an easy hearty dinner. Remove to a plate lined with a paper towel. Add more oil until the entire bottom of the cast-iron pan is coated. And even if Whole30 isn’t for you, you’ll still want to get this weeknight-friendly recipe in your dinner rotation sooner than later. This is definitely a savory one-dish meal that’s perfect for any meal of the day. This skillet dish was great for breakfast. Cover the bottom of the skillet with neutral cooking oil such as vegetable or canola oil. Ground sausage, peppers, onions, and potatoes are all cooked together with pasta sauce and then topped with … … Buddha Bowls, and Everyday Freekeh Meals. Heat the oil until HOT. Remove the potato and onion mixture to a plate lined with a paper towel. Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. When I buy a bag of potatoes I always have plenty leftover for other recipes. If you added the garlic with the potatoes and onions, in the beginning, it can burn. Sausage Potato Casserole AllRecipes. shredded cheddar cheese, pork sausage, pepper, salt, condensed cream of mushroom soup and 3 more. Hugs, Jules. We are all doing well and I really appreciate your sharing! If there isn’t to much oil just add the sausage back into the potato mixture. I can’t get enough of this recipe! Bring to a boil over high heat, then cook just until the potatoes are fork-tender, 3 to 4 minutes. Yukon gold potatoes, cut into 1-inch chunks, medium red bell pepper, cored, seeded, and cut into 1-inch pieces. If there isn’t extra oil, just add the sausage back into the potato mixture. Get the recipe: Sheet Pan Gnocchi with Sausage and Peppers Your email address will not be published. In seperate bowl, whisk eggs, milk, salt, pepper and red pepper flakes … Add peppers, mushrooms or veggies you like to the potato and onion mix. Drain the potatoes; set aside. Remove to a plate lined with a paper towel. Salt and pepper (liberally). Layer remaining hashbrowns, sausage mixture, and cheese. We use cookies to ensure that we give you the best experience on our website. Debi, this is so yummy! Turn and brown the other side. Or try a combination of both — the result is delicious either way. Ben generous with the oil, folks! Add in the honey BBQ sauce and water, then stir until everything is mixed together thoroughly. A perfect weeknight meal. I just talked to my sister and she said she can never get her potatoes crispy. Fry in a lightly oiled skillet on medium-low heat until well browned. Don’t drain any drippings. Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, sweet Italian sausage, bell peppers, and baby potatoes. If your pan isn’t hot enough, your potatoes will just absorb the oil and will not crisp up. Add the ground Italian sausage and cook until browned. Thank you, Debi! While this recipe is naturally fits the bill for Whole30, you’ll want to be sure to buy sugar-free sausage to keep it compliant. If you’re following Whole30 this month, you’ll want to add this quick and easy skillet supper to your meal plan immediately. Grab just three ingredients (ground sausage, bell peppers, and potato gnocchi) toss them together on a sheet pan, and in under 30 minutes you’ve got pure dinner magic on your hands. ... olive oil, butter, salt, cooked sausage, fresh thyme, new potatoes and 5 more. In a greased 2-qt. Hope you are doing well. Cover and cook until potatoes are tender, about 10 minutes. Slowly add reserved potato water and milk; whisking over medium heat until the sauce thickens. I learned how to poach the perfect egg from Downshiftology. It’s not a simple thing. Leave the peeling on. Sprinkle 1 cup of cheese over sausage and hashbrowns. (If the … It’s our kind of comfort food too. When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. It will taste like breakfast sausage. This will guarantee that they cook at the same rate. Try this delicious Italian sausage and potatoes recipes. Microwave on high power for 2 minutes. Reduce to heat to medium and add the remaining tablespoon of oil and potatoes to the pan. Spread the potatoes in an even layer across the bottom of the pan and cook undisturbed for 5 minutes. Thank you so much! Repeat layers. Salt and pepper (liberal). Return the sausage to the pan and cook for 2 minutes more. In the prepared baking … Add more oil until the entire bottom of the cast-iron pan is coated if necessary. One of these slicers helps speed up the process. Layer potatoes, sauce and sausage and then repeat. The sausage drippings will infuse the potatoes with flavor from the sausage. Don’t forget to pin this delicious recipe to your favorite board! I especially love this cheesy sausage breakfast casserole for Christmas and other holiday mornings. Yay, Brooks! It combines nutrient-dense eggs with spiced Italian sausage, … They are best with just a little heat to wake them up if dried or softened if fresh. Brooks wants to marry me all over again after making this for him!! Cook, stirring occasionally, until the potatoes and peppers are tender, 3 to 4 minutes. Regardless of what the egg looks like, it’s still delicious! Check the potatoes every 5 to 10 minutes, stirring and turning so they brown evenly. After the sausage and potatoes are done cooking, layer everything into the casserole dish by adding half of the eggs, sausage, potatoes, and cheddar cheese and then repeating with the remaining … The potatoes had to be perfectly browned with crispy edges and lots of onion. My preference would be to add something a little sweet whether it’s bread and jam for sopping up that egg or a fruit dish. Required fields are marked *. Remove from the heat and stir in the lemon juice and parsley. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Delish! Yum! I grew up learning how to fry potatoes perfectly. Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Add enough oil or the potatoes will stick to the pan and will not release when you want to turn them. About 10 minutes per side. I soaked up the praise he delivered over this simple meal. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Flip potatoes over and continue to microwave for about 2-3 minutes longer. Comfort food like this makes John very happy too! Add the ground Italian sausage and cook until browned. Place the potatoes in a large saucepan, cover by 1 inch with cold water, and add 1/4 teaspoon of the salt. Remove to a plate lined with a paper towel. Once browned, add the minced garlic. Combine soup, milk, onion, salt and pepper. That simple adjustment makes all the difference!. The sausage drippings will infuse the potatoes with flavor from the sausage. Now this is comfort food the boys would love! Doing so will not allow both sides to get crisp and you run the risk of breaking the potatoes. It’s the perfect comfort food! Once browned, add the minced garlic. If you continue to use this site we will assume that you are happy with it. Got a tip, kitchen tour, or other story our readers should see? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Thanks. LOL. Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil. Sausages, peppers, and potatoes are pan fried with savory onions for a hot, one pot meal that is great … Cut your potatoes and onion all the same thickness. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 This recipe was calculated using the exact brands and measurements I used to make this recipe. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. Add potatoes, salt and pepper to meat. Not anymore, so thank you for the great tip. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. Turn and brown the other side. Don’t drain any drippings. https://www.tasteofhome.com/recipes/cheesy-sausage-potatoes If you can, use a cast-iron skillet. ground beef or sausage or lamp for vegetarians use morning star or Boca meat, parsley, french style green beans, mushroom , cheddar cheese, mashed potatoes , fresh ground pepper, vegatable oil NutriAsia Incorporated I’ve always had a hard time getting my potatoes crispy like yours. Once hot, add the sliced potatoes and onions. We gobbled it up, filling, great flavor and simple instructions!! I like the control that I get with a. 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